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This easy Lavash Bread recipe will teach you how to make Armenian flatbread using only 3 ingredients: flour, salt, and warm water. This bread can be used to wrap around falafel, eaten with cheese and herbs, or as an amazing thin crispy pizza crust!

Make homemade cheese crackers with only 6 ingredients. These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. You’ll appreciate the straightforward instructions and quick baking time!

These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie.

2 cups (270g) Bread Flour
3/4cup + 1-2 tablespoons (205mL) water
3/4 teaspoon salt
1 teaspoon sugar

(made this 2018-11-26)
2 teaspoons dry instant yeast

Vietnamese Baguette aka Bánh Mì is known for it's light and airy textures inside and thin crispy crust on the outside.  It is very popular in Vietnam and world wide.

Stout and other dark beers are often described as having chocolatey overtones, so this combination might not be as far-fetched as one might initially think. The flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the sugar in the cake. It's an incredibly moist cake, too, and its rich, dark color comes mostly from the beer.