'm a Senior Editor at Cook's Illustrated Magazine, and America's Test Kitchen's resident breadhead (I develop about 2/3 of the bread and pizza recipes we do in the magazine). I'm also a bread baking instructor at King Arthur Flour in Norwich, VT, where I teach people how to make professional quality breads and pizza in a home kitchen setting. I also like to think of myself as a fairly decent photographer; when I'm not baking bread, I probably have one of my film cameras in hand.

If you’re a fan of soft and chewy cookies, allow me to introduce you to your newest cookie obsession: Flourless Oatmeal Chocolate Chip Cookies. These circular sweets have a little bit of everything for everyone (except flour, of course!). We’re talking hearty oats, creamy peanut butter and good ol’ chocolate chips or chunks.

Damn! Without the fudge, to do 20 as they suggest, it's 255 calories/cookie. I'll stick with like oatmeal molassas.

ba

alternative to sugar cookies?

How are the quadruple chocolate shortbread cookies? They are big, dense, domes full of four types of chocolate; unsweetened cocoa plus milk, dark, and white chocolate chips.