📱 Cait's Naan recipe

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Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of King Arthur Unbleached Bread Flour. Melted butter brushed over the crust is a bonus street vendors don't offer!

As I am on a baking mission to unearth, discover and divulge the best version of a variety of baked goods that I love, this recipe is the best one for crunchies that I have come across.

Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading.

A recipe for a brownie tart served with homemade chocolate sauce. It has a deep chocolate flavor and is loaded with chocolate chips and nuts.

'm a Senior Editor at Cook's Illustrated Magazine, and America's Test Kitchen's resident breadhead (I develop about 2/3 of the bread and pizza recipes we do in the magazine). I'm also a bread baking instructor at King Arthur Flour in Norwich, VT, where I teach people how to make professional quality breads and pizza in a home kitchen setting. I also like to think of myself as a fairly decent photographer; when I'm not baking bread, I probably have one of my film cameras in hand.