As I am on a baking mission to unearth, discover and divulge the best version of a variety of baked goods that I love, this recipe is the best one for crunchies that I have come across.

This strawberry ice cream is the freshest of fresh. Its so creamy and has the perfect fresh strawberry flavor. You will use 2 cups of diced strawberries, pureed up in a blender to make the ice cream totally smooth. But if you want it a little chunkier, with pieces of strawberries throughout then you can just mash the strawberries with a potato masher, or forks instead.

2 cups (270g) Bread Flour
3/4cup + 1-2 tablespoons (205mL) water
3/4 teaspoon salt
1 teaspoon sugar

(made this 2018-11-26)
2 teaspoons dry instant yeast

Stout and other dark beers are often described as having chocolatey overtones, so this combination might not be as far-fetched as one might initially think. The flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the sugar in the cake. It's an incredibly moist cake, too, and its rich, dark color comes mostly from the beer.

If you’re a fan of soft and chewy cookies, allow me to introduce you to your newest cookie obsession: Flourless Oatmeal Chocolate Chip Cookies. These circular sweets have a little bit of everything for everyone (except flour, of course!). We’re talking hearty oats, creamy peanut butter and good ol’ chocolate chips or chunks.

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