This strawberry ice cream is the freshest of fresh. Its so creamy and has the perfect fresh strawberry flavor. You will use 2 cups of diced strawberries, pureed up in a blender to make the ice cream totally smooth. But if you want it a little chunkier, with pieces of strawberries throughout then you can just mash the strawberries with a potato masher, or forks instead.

2 cups (270g) Bread Flour
3/4cup + 1-2 tablespoons (205mL) water
3/4 teaspoon salt
1 teaspoon sugar

(made this 2018-11-26)
2 teaspoons dry instant yeast

Stout and other dark beers are often described as having chocolatey overtones, so this combination might not be as far-fetched as one might initially think. The flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the sugar in the cake. It's an incredibly moist cake, too, and its rich, dark color comes mostly from the beer.

If you’re a fan of soft and chewy cookies, allow me to introduce you to your newest cookie obsession: Flourless Oatmeal Chocolate Chip Cookies. These circular sweets have a little bit of everything for everyone (except flour, of course!). We’re talking hearty oats, creamy peanut butter and good ol’ chocolate chips or chunks.

Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment

It has taken me countless attempts along with reading numerous articles and books to realize that almost every recipe is different in some way. Fear not, beginner bakers! I think I've found a "go to" basic macaron recipe to help you get started.