1 quart of 3% hydrogen peroxide
1/4 cup baking soda
1 teaspoon of liquid soap
Gently mix all ingredients in a non-metal container. Do not mix or shake vigorously!
It has taken me countless attempts along with reading numerous articles and books to realize that almost every recipe is different in some way. Fear not, beginner bakers! I think I've found a "go to" basic macaron recipe to help you get started.