How I conquered the homemade jibarito
In 1990, as Figueroa is happy to share, he was at Borinquen with his father and felt inspired to create a sandwich using plantains instead of bread. He took green plantains; fried, smashed, and refried them; then layered American ingredients in betweenβsteak, lettuce, tomato, mayo, and American cheese (the kind that comes in white or yellow).
Wed Nov 28 15:44:03 2018 - permalink -
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https://thetakeout.com/recipe-jibarito-chicago-puerto-rican-sandwich-1830588605